Top Round Steak : By the Cut Size:Large (2-3 lbs) Hot Bulk: Brown in a

Hot Bulk: Brown in a skillet

Vacuum-sealed and flash-frozen for farm-fresh flavor in every bite

Hot Bulk: Savory Italian seasoning with a spicy kick

no-frills meals: think pan-fried steak with gravy

The butcher’s go-to for quick dinners

Top Round Steak : By the Cut Size:Large (2-3 lbs) Hot Bulk: Brown in aLean, honest, and made for real meals around the family table. Our Top Round Steak is a lean, versatile cut from the hindquarter ideal for slow cooking, slicing thin, or tenderizing for country style steak. Its a favorite for those who grew up on hearty, no frills meals: think pan fried steak with gravy, London broil, or homemade jerky. Details: Cut Location: From the rear leg Best For: Roasts, London broil, stir fry Texture & Taste: Lean and