From Starter to Slice: A Hands-On Sourdough Experience – September 12, 2026 cooking class Italian Roots

Italian Roots

• Harvest Peach & Hatch Pepper Sauce

and simple

A bold twist on a classic treat—this brittle pairs crunchy Texas pecans with a kick of jalapeño heat for a sweet and spicy bite

Plush waffle towel with original watercolor design by Kim Davis sublimated on it

From Starter to Slice: A Hands-On Sourdough Experience – September 12, 2026 cooking class Italian RootsDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter