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award-winning flavour in every dish
It’s the way Nisha cooks every day and it’s the way her grandmother and great-grandmother cooked with their small coal-fired stoves on Varanasi verandas
as well as her flair for creative savoury dishes
As a family-owned and family-run business
Olia Hercules shows how you can make the most of summery ingredients to create new
Sanjana Feasts by Sanjana Modha sanjana feasts award-winning flavour in every dishWe're excited to cook from Sanjana's debut cookbook, which is brimming with recipes inspired by her upbringing fused with modern adaptations. This cookery book will make a great gift for adventurous cooks. Sanjana Modhas flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjanas upbringing,
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