BLUE SUPER / GYUTO 210MM Bunka knife and capable of handling a

and capable of handling a wide range of kitchen tasks quickly and efficiently

one of the most demanding and respected techniques in Japanese knife making

and craftsmanship that Sakai knives are renowned for

The greatest strength of the Misono brand is its balance of performance

Handle Material: Octagonal magnolia wood with buffalo

BLUE SUPER / GYUTO 210MM Bunka knife and capable of handling aKnife Type: Gyuto(Chef knife) Steel Type: Blue Super (Carbon Steel,Rust Prone) Blade Hardness: HRC 63 64 Blade Length: 210mm Handle Material: Rosewood A versatile Japanese kitchen knife perfect for slicing meat, fish, and vegetables. Its core is forged from Aogami Super steel, renowned for its exceptional sharpness and edge retention. This Gyuto is a must have for those who value performance and precision in their cooking tools. Tsunehisa Tsunehisa is