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fruit-forward extra virgin olive oil from a small family producer in Liguria
All pizzas are stretched by hand to approximately 11 inches
that was hand stretched and wood fired at 800º
maintaining higher protein than industrially processed heat dried pasta
cream or other friends to get close
BARREL AGED BALSAMIC dry-merch-ship fruit-forward extra virgin olive oilOur barrel aged balsamic is produced in small batches at a family operated acetaia in Reggio Emilia, Italy, the capital of balsamic, Lambrusco wine, and Parmigiano Reggiano cheese. Exquisitely complex and sweet, our balsamic delivers perfectly balanced notes of fig, molasses, and cherry, with a delicate smokiness from the wood barrel aging process. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 8. 5 FL OZ
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