Letty Geisha by El Paraíso I'd like:An invoice for 24kg at R2189/kg pinot noir-y complexity expertly balance

pinot noir-y complexity expertly balance by neroli

The Yellow Geisha mutation

purchased the plot of land now known as Santa Isabel in the 1960s

with an intense rainy season and a light ‘chipi chipi’ rainy season

inga and other native forest species

Letty Geisha by El Paraíso I'd like:An invoice for 24kg at R2189/kg pinot noir-y complexity expertly balanceThe mad coffee that helped The National Barista Champ, Luke Letts, become The 2024 National Barista Champ. This Yellow Geisha from Finca El Paraso farm is grown at an elevation of 1960masl and undergoes one of Diego's crazy processes to achieve his predetermined target flavour profile. The process begins with harvesting fully ripe coffee cherries with a high sugar content. The cherries are then depulped and undergo an initial wet fermentation process