CHAMPAGNE PIERRE PAILLARD 'LIEU DIT LES MOTTLETTES BOUZY' BLANC DE BLANCS GRAND CRU EXTRA BRUT 2020 Sonoma County The brand s commitment to

The brand s commitment to quality extends to their careful selection of soft winter wheat from the fertile Picardie region

fish crudo and also white meats

and graceful acidity

finishing with refreshing tartness

making crisp and dry sake the ideal companion to the rich flavors of the ocean

CHAMPAGNE PIERRE PAILLARD 'LIEU DIT LES MOTTLETTES BOUZY' BLANC DE BLANCS GRAND CRU EXTRA BRUT 2020 Sonoma County The brand s commitment toAntoine and Quentin Paillard farm Les Mottelettes, a single lieu dit at the base of Bouzy's south facing Grand Cru slope, under certified organic viticulture. Chalk and clay soils anchor Chardonnay vines planted in 1961, giving the fruit a density unusual for Champagne's Marne Valley. Fermented on ambient yeasts in 350 liter barrels with full malolactic fermentation, then aged 48 months on the lees before disgorgement at 3g L, the wine is bottled