Sakai Takayuki 33 Layer VG10 Kengata Yanagiba Knife 270mm Tsuchime Damascus Sakai Kikumori with patterns that reflect the

with patterns that reflect the skill and creativity of the maker

Weight - 157g

efficient push cutting rather than rocking

Niigata — a region known for practical

and stacked into a pattern before being glued and planed into these chunky blocks

Sakai Takayuki 33 Layer VG10 Kengata Yanagiba Knife 270mm Tsuchime Damascus Sakai Kikumori with patterns that reflect theSakai Takayuki 33 Layer Tsuchime Damascus Kengata Yanagiba 270mm Kengata YanagibaA striking, sword shaped take on the traditional yanagiba, the kengata features an angular tip that adds precision and control for detailed work. Long, shallow bladed for smooth, uninterrupted slicing of boneless meat and fish. Tsuchime Hammered FinishTsuchime means hammered in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand hammered