Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - July 11, 2026 red wine and Green Jalapeño Jelly

and Green Jalapeño Jelly

You'll begin by exploring the difference between a dry starter and an activated starter

Q: Does it contain peanuts

or artisan cheeses

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Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - July 11, 2026 red wine and Green Jalapeño JellyBring the sunshine of the Mediterranean to your table in this hands on brunch cooking class inspired by fresh herbs, citrus, and simple, vibrant ingredients. Guided by our chef instructor, you'll prepare a beautifully balanced menu that highlights the ease and elegance of Mediterranean cooking. Time: 10: 30 amChef: Sean Higginbotham, Executive Chef Menu Greek Orzo with Spinach and Pine Nuts Lemon Hummus Greek Salmon Garlic Smashed Potatoes Lemon Olive