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Atelo and Laura slowly doublt-distilled the mash in their small palenque with a hybrid still made from galvanized steel
in southwestern México
Stainless steel vats
Agave Azul steamed in Brick Ovens for 26 hours
Its flavors are fresh and herbal with a dry finish
Don Pilar Anejo SotolCollection Atelo and Laura slowly doublt-distilledCrafted in the highlands by master tequilero Don Jos Pilar Contreras, this tequila is carefully harvested, matured, distilled, and aged in American white oak barrels to achieve its signature smoothness and depth. Its inviting aromas reveal layers of caramel, vanilla, toasted oak, and dried fruit, accented by hints of baking spice, dark chocolate, and tobacco. On the palate, rich flavors of roasted agave, butterscotch, and spiced honey unfold with a
US$ 32.78
US$ 33.49
US$ 213.00
US$ 21.99
US$ 169.00
