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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
making it a treasured heirloom
Meticulously designed with attention to every detail
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a difficult and unique compound grind that creates an "egg-shaped" edge
With 20% more cooking area and nonreactive construction
Gnocchi/ Garganelli Board Steak Knives making it a treasured heirloomWhat's the difference between Garganelli and Gnocchi? A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings. Our Italian Beechwood Gnocchi and Garganelli Board is made from solid beechwood. Ridges help seal and shape pasta and add texture to hold more sauce; works nicely as a gnocchi and cavatelli maker, too. This set is made up of a ridged board and a 9in dowel. HOW TO MAKE: For best
US$ 575.00
US$ 48.95
US$ 15000.00
US$ 3000.00
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