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and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives
It is full of insights that encourage us to try something new
" —Vogue
” —Harold McGee
and eye-opening graphics are unmatched by any other book on the subject
Modernist Pizza Modernist Pizza and anyone who appreciates theModernist Pizza is the definitive guide to the worlds most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the worlds knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the
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