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is accented with savory herbs that unfold nicely on the palate
Oberon Cabernet Sauvignon
Joel Gott Washington Merlot makes for an excellent burger wine
Frog's Leap Sauvignon Blanc
Serve with mussels sautéed in a tomato broth
Domaine Ste. Michelle Michelle Brut Shellfish is accented with savory herbsDomaine Ste. Michelle 'Michelle' Brut The Domaine Ste. Michelle 'Michelle' Brut features plenty of acid in the form of apples and citrus and pairs well with a variety of foods including spicy fries, calamari, salty snacks or even artichoke and cheese dips. It features just the right blend of Chardonnay, Pinot Noir and Pinot Gris for a full flavor. TASTING NOTES Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced
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