Granalta - Espadin + Tobasiche MezcalCollection Finally the agave is distilled

Finally the agave is distilled in a Tarascan (aka Filipino) still

Grind: Shredder

dark chocolate

crushed with a roller mill

and remarkably refreshing

Granalta - Espadin + Tobasiche MezcalCollection Finally the agave is distilledGranalta Espadn + Tobasiche is a mezcal crafted by Maestro Mezcalero Miguel Martnez in San Dionisio Ocotepec, Oaxaca. This ensemble blends 80% Espadn and 20% Tobasiche agaves, resulting in a spirit with a nuanced and layered flavor profile. Earthy and smoky characteristics are complemented by subtle notes of wild herbs and fruit. The agaves are roasted in an earthen pit using mesquite and oak, crushed with a traditional tahona, fermented in cypress