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Tasting notes run warm and layered: toasted burnt sugar
recognized the potential of the sparkling wine with bubbles while studying in Paris
followed by small berries
the traditional heartland of Prosecco DOC production in the Veneto
with blackberry
RUINART CHAMPAGNE BRUT ROSE Country:France, Champagne Tasting notes run warm andDom Thierry Ruinart, a visionary Benedictine monk (1657 1709), recognized the potential of the sparkling wine with bubbles while studying in Paris. His keen insights and convictions about the promising future of this wine, produced from the vines of his native Champagne, were passed down to his brother and nephew. In 1729, twenty years after Dom Ruinart s death, his nephew Nicolas Ruinart founded Maison Ruinart, the first Champagne House, cementing
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