Salt Blade Salami Sourdough *Meat products are transported frozen

*Meat products are transported frozen in reusable insulated bags

Melissa and Josh of Newaukum Valley (Rochester

A farmer's market favorite

The stem is edible: leave it on the babies

Seasonal Fish: contains 4ct

Salt Blade Salami Sourdough *Meat products are transported frozenImpeccably sourced handmade salamis cured by Bob Blade and his small team: hand stuffed, linked and carefully fermented. Delightful hard salamis you can slice extremely thin for maximum surface area enjoyment and get a ton of beautiful protein mileage on any backpacking trip or cheeseboard. No nitrites!! Salt Blade is especially unique for sourcing 100% of their meat from our friends Brent and Kira at Olsen Farms in Colville, WA: an organic practice