ALBERT MENES Traditionally Prepared Organic Sardines 115g Kampavín Food and wine pairings: Goes

Food and wine pairings: Goes perfectly with flank steak with mushroom sauce or on rabbit with mustard

Food and wine pairings: Savor its fougue when young or prefer to appreciate the patinated tannins after a few years of aging

Food and wine pairings: Serve around 11°C

Yves Cuilleron's desire is to produce wines that respect the environment

Food and wine pairings: Serve at 12°C

ALBERT MENES Traditionally Prepared Organic Sardines 115g Kampavín Food and wine pairings: GoesThe reason our sardines are so tasty is because they are prepared the old fashioned way with fresh fish. This traditional preparation, still in use today in a Breton cannery, involves gutting and de heading the sardines by hand. Lightly fried, they are then covered with organic extra virgin olive oil, which enriches their flavour and gives them an exceptional melt in the mouth texture. Delicately placed in the tin by hand, they retain all their