Damascus VG-10 Gyuto 210mm with Dark Red Tortoiseshell Handle milk easy-to-clean and designed for cold

easy-to-clean and designed for cold and warm liquids up to 158°F

USE FOR Sauteing · Searing · One Pot Meals

Made from olive wood for strength

European/USA tested for safety

but also functional

Damascus VG-10 Gyuto 210mm with Dark Red Tortoiseshell Handle milk easy-to-clean and designed for coldLimited Run from Sakai Takayuki. Crafted with 33 layers of VG10 damascus steel, the Damascus Knives boast exceptional sharpness, a hardness rating of 60 62 HRC, and superior edge retention. The Half Rounded Octagonal Lacquered ABS resin handles offer a traditional Japanese aesthetic, as well as a clean, antibacterial, and durable material that provides a comfortable grip. Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core