Sakai Kikumori Kikuzuki Kuro Gyuto Knife 210mm featured Takeshi Saji is one of

Takeshi Saji is one of the most recognisable and individual blacksmiths working in Echizen

Handle - Black Polywood

Maya shares realistic ways to think about how we relate to food

rectangular blade that excels at both heavy chopping and fine slicing

a light rub with a dry scourer followed by a rinse and dry will usually remove it with ease

Sakai Kikumori Kikuzuki Kuro Gyuto Knife 210mm featured Takeshi Saji is one ofGyuto The Japanese Chefs KnifeThe gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved edge and pointed tip, it handles slicing, chopping and rocking with ease. Compared to heavier European knives, its thinner and more responsive, offering a clean, precise cutting feel across a wide range of ingredients. At 210mm, this is a particularly versatile size long enough for larger vegetables and