Mal Bien Espadin Morales SotolCollection sword-like leaves and is referred

sword-like leaves and is referred to as “young and noble” due to its short maturation period and remarkable reproductive capacity

Fermented in open-air stainless steel vats with wild yeast

milk chocolate

with a balance of sweet and savory elements

and wonderfully refreshing

Mal Bien Espadin Morales SotolCollection sword-like leaves and is referredMal Bien Espadn is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. Utilizing a prehistoric oven, tahona crushed, and opening fermented in pine with well water, this mezcal smells of roasted meat, ground corn, and pine tar. Twice distilled, this is a house favorite! On the palate, there are notes of leather, caramelized banana, and barley.