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which features a vibrant purple color
enhancing its natural taste while maintaining its nutritional value
fresh agave
fermenting with natural yeasts
with fermentation taking place in stainless steel tanks to preserve the purity of the fruit
Paolo Scavino Barolo Ravera 2022 DIMARGIN-SCOTCHALL which features a vibrant purpleA youthful Barolo with aromas of earth, clay, balsamic, iron and a hint of ester. Full bodied, it shows austere tannins with a tight and dusty texture, crisp acidity and a balanced finish. Best from 2029. Rated 94 100 James Suckling
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