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He had been introduced to a scented pink Kuromoji tea and was immediately struck with the possibilities of infusing a sake fermentation with this native aromatic tree found in Honshu
Contains Soy
The dusky pink coloured sake produced has some soft fruity sweetness with a light body and bright acidity on the finish
To show a more natural
Citric Acid
*HAKATANOMORI JUNMAI Junmai Ginjo He had been introduced toWith a brewing method that has endured for over 200 years, Kobayashi Brewery has created a crisp, super dry sake with a disarming smoothness. Created in Hakata, Fukuoka, a region that boasts the fifth highest number of sake breweries in Japan, this Junmaishu utilises locally grown Yamadanishiki rice and spring water from the mountains of Fukuoka to create a drier, cleaner taste on the palate. With a smooth texture and a refreshing clean finish,
