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they were known for exceptional edge retention and a great distal taper
Having seen his work previously and knowing how he values the same kind of thin cross-sectional geometry
This is a large size version for restaurant or other high volume use (or just for fun at home)
Blade Thickness 1/2 way between the Spine and Edge: 5
The alumina based abrasive works well on a wide variety of steels
Ginrei 240mm 52100 Kurouchi Wa-Gyuto plating they were known for exceptionalProduct Description Detailed Specs Measurements Weve always believed that the best knives are born from the right relationships. The Ginrei series is a collaborative project between @jknifeimports @hijodereina and @shihanfineknives. This new chapter is especially meaningful as it marks the beginning of Joshs training under Shehans tutelage. Made from solid 52100 carbon steel with a kurouchi, hammered finish, these knives combine great performance with
US$ 12152.45
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