Sequoia Genshu (Unpasteurized) Sake yet dry on the palate

yet dry on the palate

This handcrafted sake blends the best of sake and locally grown wasabi* capturing a California moment to be shared over the dinner table or chilled with friends

Easy drinking on its own or a perfect addition to any California food

This rare and labor-intensive method deepens both the flavor and aroma

bourbon aged in barrel for 24 months

Sequoia Genshu (Unpasteurized) Sake yet dry on the palateThis is an unpasteurized product, which has a risk of quality deterioration if left unrefrigerated for a long period. We ship this product under your own risk and all sales are final once they leave our brewery. Please see more detail in FAQ Refrigerate upon arrival and consume within 3 months Full strength sake, luscious on the palate with dried fruits and hints of anise and spice on the finish. Nice for pairing with similarly spicy foods, e. g.