Agostino Recca Anchovy Fillets with Capers in Olive Oil, 3.18 oz origin_ireland Try a dash of cardamom

Try a dash of cardamom bitters with an aged rum

Guanciale is cured pork cheek perfect for pasta dishes

fresh herbs

Produced from Koroneiki olives grown in Kalamata in the south of Greece

This Italian meat from the United States is seasoned with salt and pepper as well as wine

Agostino Recca Anchovy Fillets with Capers in Olive Oil, 3.18 oz origin_ireland Try a dash of cardamomEnjoy Agostino Recca Anchovies FIllets with Olive Oil and Capers Enjoy these high quality Italian anchovies in pizzas, pastas, and sauces. Slice, crush, or fry these savory and tangy fishes for a range of delicious recipes. Agostino Recca Fillets of Anchovies are tender, meaty Sicilian anchovies. These oil packed anchovy fillets retain their fresh taste and texture. Capers are also packed in for added flavor. A larger 8 oz size is also available.