Side-Handle Wood-fired Yixing Teapot (ZiSha: DuanNi) Houhin 1 g per 20 ml10

1 g per 20 ml10 sec + 5 sec for each subsequent infusion

the tea pet should be constantly hydrated with leftover tea

ensuring a seamless experience when breaking up compressed tea without damaging it or leaving behind unwanted debris

they left behind that old tea forest

Picking Standard: One bud & one leaf

Side-Handle Wood-fired Yixing Teapot (ZiSha: DuanNi) Houhin 1 g per 20 ml10The side handle teapot ( Ce Ba Hu) traces its origins to the Tang and Song dynasties, when tea utensils were designed for whisked and boiled tea. At that time, tea was often prepared at the center of a table. Placing the handle to the side made it easier to pour tea gracefully with both hands and helped to prevent it from knocking into other teaware. Later, this form became deeply tied to Japanese tea culture. During the Edo period (16031868),