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with some minerality and tannins to keep the flavor lingering
then if we can help ourselves having a taste to see how it evolves once or twice a year is a fun experiment
We prefer to try these teas young for a few sessions
This particular sheng sees some great potential for a fruity/camphor aged flavor
The flavor of the liquor is honey-sweet and crisp
Yibang Mountain Ancient Tree Mansong Sheng Pu'erh Spring 2024 -25g with some minerality and tanninsEach Unit is a 25g sample broken from a cake, with an attempt to keep large sections and leaves intact. 50g for 1 4 cake. 100g for 1 2 cakes. Set quantity to 8 for a full cake. Gongfu brewing: 5g dry leaf to 100ml flash steeps to start, 195F. This tea requires some finesse, but has an impressive depth to its flavor. The historical Yibang mountain of the Xishuangbanna Prefecture is coveted for its small leaf varietal of the tea plant (Camellia Sinensis
US$ 10.50
US$ 10.50
US$ 10.50
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