Steam Tray for ROFCO B5 / B10 / B20 / B40 Ovens втасване Maintenance: When you bake directly

Maintenance: When you bake directly on the baking tray then afterwards you should dry rub it some paper towel

20H (inch) Connected load 1

namely baking crispy pistolets (a small crusty bread roll) and french stick (loaf)

39 inch)    (B30

and a beautiful shine

Steam Tray for ROFCO B5 / B10 / B20 / B40 Ovens втасване Maintenance: When you bake directlyROFCO Steam Trays help create the ideal baking conditions for pistolets, french baguettes, and other crusty breads. The right amount of steam provides extra volume, a crispier crust, and a beautiful shine. How to use: Place the steam tray in a cold oven and heat it together with the oven. Immediately after loading the dough, pour the required amount of water into the tray. Within approximately 30 seconds, the water is converted into steam. Open the