Vignerons de la Sonsierra Jose Gil Paraje La Canoca 2023, Rioja Pinea fermented with whole clusters in

fermented with whole clusters in concrete and matured in French oak for 35 months

with an average of over 43 years

Expect the same superlatives and excellence we have all come to know from Álvaro Palacios

bright acidity - chillable

Limited to only 500 bottles

Vignerons de la Sonsierra Jose Gil Paraje La Canoca 2023, Rioja Pinea fermented with whole clusters inVicky Fernndez since 2011 San Vicente de la Sonsierra Single parcel high alt. (540 680m) village wine from phenom Jos Gil, from a mere half hectare of the choicest fruit of La Canoca vineyard, 50 year old vines of mostly Tempranillo grapes. Hand harvested, destemmed, natural yeast fermentation, followed by 11 months maturation in French oak. Herbal, bright red and black fruit, pepper and spice, mineral core, fine grained tannins dynamic presence,