Tatsoi (Asian Mustard) 5lb Side dish High acidity

High acidity

A hard sear will caramelize them well and bring out even more sweetness

Consider these delectable ephemeral delicacies a gift from nature as we welcome in spring and say goodbye to winter

Grain bowls / composed plates: Reliable

and fresh preparations served alongside herbs

Tatsoi (Asian Mustard) 5lb Side dish High aciditySmall, dark green spoon shaped leaves that look delicate but hold up like champs. Tatsois got this quiet depth to itsomewhere between spinach and mustard greens, with a hint of sweetness and a whisper of brassica bite. You can eat it raw and silky in salads, or wilt it just enough to wake up its flavor. Grown clean and fresh at Wild Hope, its the kind of green that doesnt need showing offjust good heat, a touch of salt, and it really sings. From Wild