Savour this full-bodied apricot spirit from a tulip-shaped glass at 15-20 degrees to allow the wondrous bouquet to unfold and the concentration of aromas to emerge
dry and tasty on the palate with good concentration and a nice textural element leading to a long finish reminiscent of quince paste
Those who like mild cheese types enjoy having St
resulting in its mild and tangy flavor
I tried different variations
Le Gruyère AOP aged 14 mts about 2 kg Shiraz Savour this full-bodied apricot spirit1 16 of a round about 2 kg For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART Hard cheese matured for 14 months, first in a cave and then in a natural cellar. From the mountains of the Swiss Jura, strong and spicy, a typical Gruyre. Ideal as a dessert cheese or for hot dishes. Not just any Gruyre This cheese is special, but its the story that makes it unique. And you can taste it with