Sakai Takayuki Yellow Steel New Kasumitogi Funayuki – Japanese Fish Preparation Knife cleaver this rare Wa-style Garasuki reflects

this rare Wa-style Garasuki reflects the traditional knife-making heritage of Sakai

Blade Length 260 mm/10

The Deba is a traditional Japanese fish preparation knife with a thick and sturdy blade

made of VG-10 Stain Resistant Steel at the core of the blade

recognized for producing reliable and practical kitchen knives with consistent quality and performance

Sakai Takayuki Yellow Steel New Kasumitogi Funayuki – Japanese Fish Preparation Knife cleaver this rare Wa-style Garasuki reflectsThe Sakai Takayuki New Kasumitogi Funayuki is a traditional Japanese single bevel knife designed for fish preparation and versatile cutting tasks. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use. The Funayuki was originally developed for fishermen working on boats. Its thinner and lighter blade compared with a