Grain of Paradise moment-everyday We stone-grind in small batches

We stone-grind in small batches in Portland so the color stays vivid and the aroma fresh

and vegetables taste complete

Does it work for a dry brine

whole dill seeds

like mulled cider or biryani

Grain of Paradise moment-everyday We stone-grind in small batchesIf you like the warmth of black pepper but want something brighter and more aromatic behind it, grain of paradise is the seed to know. Small and reddish brown, it tastes of peppery heat wrapped in citrus, cardamom, and a hint of ginger, milder and more perfumed than a peppercorn. Crush the whole seeds and stir them into a West African peanut stew (maafe), a pot of rice, a marinade for grilled meat or fish, or a spiced loaf of bread. Grain of paradise