Bernard Abricot Liqueur rockhill-farms Much like the park for

Much like the park for which it’s named

crafts a wide range of spirits while keeping the family tradition and centuries’ old recipes alive through their flagship Friesland spirits

Elegant and extremely complex

making it the perfect aged rum for cocktails

Infuse’s Grapefruit vodka has a pink/yellow hue and bright floral-grapefruit peel aromas

Bernard Abricot Liqueur rockhill-farms Much like the park forSince 1902, the Bernard family has produced a range of liqueurs made mostly from the leaves and flowers of herbs from two high valleys in the Piedmontese Alps. These herbs are picked in the early morning, for peak fragrance, and dried naturally (without heat), then infused in pure alcohol, also without the use of heat, for up to 12 months. The resulting infusion is mixed with spring water from high in the Piedmontese Alps and sugar to make the