Akashi-Tai Junmai Ginjo Sparkling Quantity:1 Bottle and redcurrant—with a structured

and redcurrant—with a structured

•    Zuccardi Los Olivos Malbec

candied lemon and marzipan

Aged for ten months in solely French oak  which is generally accepted to deliver a more finesse and subtle flavouring and this works well in this wine which is fantastically intense and has flavours of black fruits

recreated every year thanks to their priceless collection of reserve wines

Akashi-Tai Junmai Ginjo Sparkling Quantity:1 Bottle and redcurrant—with a structuredJunmai Ginjo sparkling sake undergoes a bottle fermentation process that naturally infuses it with delicate effervescence. This innovative style from Akashi Tai showcases the expertise of our toji by fusing traditional sake brewing methods with a secondary fermentation technique. The fresh and light profile makes Junmai Ginjo sparkling a versatile choice that can be enjoyed on its own, as an aperitif, or throughout the meal. Delicacy meets zest,