Lobster Meat | East Coast | 500g Caviar 584 Vacuum-packed to lock in freshness

Vacuum-packed to lock in freshness and flavour

then flip and cook for 2–3 mins

ranging from black to almost white

served with minimal handling

Cooking Instructions:

Lobster Meat | East Coast | 500g Caviar 584 Vacuum-packed to lock in freshnessOur Lobster Meat is wild caught along the Transkei coast, carefully cleaned, trimmed, and blast frozen to maintain freshness and quality. Packaged in a 500g pack, this product provides convenient, high quality East Coast Lobster meat that is ready for a wide range of home cooking applications. Key Features: + 500g Vacuum packed and blast frozen Sustainably harvested from the East Coast of South Africa Hand caught, cleaned, and deveined for your