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This complete 'How to BBQ' Guide delivers in one easy-to-learn format all there is to know about cooking over wood fire using smokers
CARE: Hand wash with a brush and water only
You've seasoned your food
optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke
making it easy to add charcoal
Olsson's Red Gum Smoked Salt 90g Lane's BBQ Sauces This complete 'How to BBQ'Our Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Australian outback camp fire. Available in Kraft canister, to be use as a refill to our red gum smoked salt stoneware jar 90g .
US$ 825.00
US$ 29.99
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US$ 148.50
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US$ 437.50
US$ 20560.00
