White Horse 1950s Spring Cap (757mL) American Whiskey 100% blue Weber agaves from

100% blue Weber agaves from the Los Altos region are first cut and cooked for 10 hours in autoclaves with the help of steam

An experiment in wood science and time poured neat from Jefferson’s

brick warehouse to which Whiskey-lovers from the world ‘round will no doubt be making future pilgrimages

stewed fig

lives a double life—blending two iconic Spirits from both sides of the Pond

White Horse 1950s Spring Cap (757mL) American Whiskey 100% blue Weber agaves fromIt's not every day you get to hold a piece of history like this. Named after the legendary White Horse Cellar Inn in Edinburgh, White Horse was first introduced to the world in 1890 by Peter Mackie. Unfortunately, there's very little knowledge of this bottle left, but what we do know is that it would usually be composed of a high percentage of Malt Mill (closed in 1960), Lagavulin, and a variety of Whiskies from the Glenlivet district in Speyside. Or