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Bone removed for quick
garlic and Provençale herbs
Brisket is a cut taken from the lower chest
Use this for shepherds pie
grass-fed Rump Steak is big on flavour
Old Cow - Ribeye Steak Lamb Bone removed for quickGenuine British Old Cow from mature traditional breed beef Grass fed over a long life to develop deep, rich flavour and creamy veins of fat Perfect for sharing We have been hanging the carcass for eight weeks and its now just about perfect. There is an unbelievable flavour and texture to this steak, something that is unique and special. Cook it pink and go large to share. 220g approx. 8oz. for one
US$ 15625.00
US$ 44.95
US$ 14.00
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