Kikuzuki White Steel No.2 Kasumitogi Kiritsuke Gyuto 210mm Magnolia Handle Dragon engraving With his craftsmanship and radical

With his craftsmanship and radical design

Blade Thickness: 200mm (7

Steel Type:  AUS10 Stain-resistant steel

the elevated position of cutting boards enables better efficiency to delicate cuttings

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Kikuzuki White Steel No.2 Kasumitogi Kiritsuke Gyuto 210mm Magnolia Handle Dragon engraving With his craftsmanship and radicalKikuzuki Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty". The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives. Specifications: Knife Type: Kiritsuke Gyuto Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 43. 7mm (1. 7") Blade Thickness: 3. 1mm