Grass-Fed Beef Rib - rolled Weight:1.5 kg Serves 6-8

Serves 6-8

Hogget cutlets are best cooked hot and fast

and then left to rest

This wonderful mince comes from our exceptional

with an extra layer of flavour and texture that brings real depth to a bolognaise

Grass-Fed Beef Rib - rolled Weight:1.5 kg Serves 6-8Delicious deep beefy flavour Great marbling and natural fat Pasture fed on a small Suffolk farm Roast this wonderful traditional joint low and slow, and youll be rewarded with a really fantastic Sunday lunch. Our rolled rib of beef comes from heritage breed cattle that is pasture raised here on our rich and varied Suffolk meadows. We dry hang our beef carcasses for up to eight weeks then carefully butcher them to produce this fantastic roasting joint.