GEORGES DUBOEUF FLEURIE MONTEPULCIANO Allicante Bouschet and Uva FrancesaVinification:

Allicante Bouschet and Uva FrancesaVinification: Destemming and light crushing of the grapesFermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 30 daysAging: In neutral epoxy tanks from 2500 liters to 7000 litersFining: NoFiltering: Before bottling with cartridges of 3 micronSulphur: values can vary from 15 to 50 mg/l

sometimes with small amounts of Counoise and Vaccarèse

Hazelburn 10yo Single Malt takes its name from one of Campbeltown’s lost distilleries and was first produced at Springbank Distillery in 1997

the wine closes with a pleasant vein of acidity

Brandy Pliska XO is an excellent composition of wine distillates from Great Preslav - a region with wonderful wine traditions

GEORGES DUBOEUF FLEURIE MONTEPULCIANO Allicante Bouschet and Uva FrancesaVinification:The Georges Duboeuf Fleurie, a classic Fleurie appellation wine from Beaujolais made with the Gamay grape and is elegant and fine, and often considered the most elegant and perfumed of the Beaujolais crus. Nicknamed the feminine cru because of its delicate texture, floral aromas, and refined structure Palate: Medium bodied and silky with "grippy" yet fine tannins. It features flavors of blackberry, cherry, and a hint of gentle spice on a vibrant