Conchiglie Rigate Shells: 12 x 1 lb Case Savory from fish to meat

from fish to meat

a decadent creation by Les Trois Petits Cochons

It is an ancient dish derived from Levantine and North African cuisines

Pack Size: 25lb

jellies and spreads

Conchiglie Rigate Shells: 12 x 1 lb Case Savory from fish to meatConchiglie Rigate Shells which originate from the Campania region, are now very popular all over Italy. The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce. This pasta is especially good in oven baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese. De Cecco No. 50 Pack