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heritage breed Suffolk pork
full of flavour
Brisket is so delicious cooked slowly at a low temperature and if you’ve got a lot to feed
They taste fantastic cooked over a flame
as the Italians do it
Hogget Chops Choose:Shimpling Park Organic Hogget heritage breed Suffolk porkDry aged for enhanced flavour and tenderness Grass fed for rich, full taste Perfect for slow roasting to bring out deep, hearty flavours These are so delicious and full of flavour a lovely combination of fat and meat to really give you an old fashioned meal. Hogget chops are best cooked as you would lamb, but do remember to sear the fat on all sides for extra depth of flavour. And always leave these to rest for a short while before eating! Our hogget
US$ 1590.91
US$ 2954.55
