DALRYMPLE PINOT NOIR USA Balanced by keen acidity and

Balanced by keen acidity and kept lush by ripe citrus fruit flavours

This approach helps the ferment breathe and allows us to keep a very close eye on the development of the wine through fermentation to ensure that it’s not over-extracted

during a desperate shortage of Shiraz and Cabernet

and deeply mineral

fragrant profile of blueberry

DALRYMPLE PINOT NOIR USA Balanced by keen acidity andTasting Note Aromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels. Best Enjoyed WithSmoked roast beetroot with silky skordalia or roasted duck with a black cherry and Madeira sauce served with creamy mashed