T-bone Steak Weight:500g We select slow growing breeds

We select slow growing breeds such as “Wirral supreme” and “Wold” which grow to maturity over several months and feed on locally grown cereals and vegetable protein

Unlike a brisket which needs many hours of cooking to break down

9kg 13-15lb 6-8 portions 7-7

This is best served rare or medium rare

Marinated in a spicy

T-bone Steak Weight:500g We select slow growing breedsDry aged T Bone steak cut from our premium grass fed cattle. Giving you the best of two worlds you get beautifully tender fillet and beefy flavoured sirloin all together in the one steak. A 500g T bone typically serves one and is best seared in the pan or on the BBQ. A 1kg T bone is the perfect size for sharing between two and is outstanding when reverse seared. Pairs perfectly with a creamy pepper sauce. Nutritional Information: (Typical per 100g)