Mazelab - Kiawamururu SL28 & SL34 Washed | Kenya Honey structured base that the coco

structured base that the coco natural drying method builds on beautifully — amplifying its inherent sweetness and body into something warm

there's likely some SL34 grown as well

Tasting Notes: Green apple 🍏 • Cherry 🍒 • Zippy acidity ⚡️

000 metres

Los Nogales won first place at Colombia's inaugural Cup of Excellence

Mazelab - Kiawamururu SL28 & SL34 Washed | Kenya Honey structured base that the cocoKenya Njimbi Farmers CBO Kiawamururu Wet Mill SL28 & SL34 (Washed) Tastes Like Orange Peach Black Currant Gooseberry Umami DETAILS Producer: Njimbi Farmers CBO Station: Kiawamururu Wet Mill Region: Mukurweini, Nyeri, Kenya Varietal: SL28 & SL34 Process: Washed Altitude: 1,7001,800 MASL Size: 200g INTRO From Kiawamururu wet mill in Mukurweini selected by Mazelab for its savoury side. Most of the cup is a fairly classic Nyeri profile, but there is a