Dillon's Rhubarb Bitters amargo chuncho and featuring art deco illustrations

and featuring art deco illustrations

5mL simple syrup

Simple to use: Just place onto bottle and swing the sides down until they clip on

Heat gently until sugar begins to dissolve

This revolutionary Hawthorne strainer features very fine springs

Dillon's Rhubarb Bitters amargo chuncho and featuring art deco illustrationsTasting Notes: tart, sour, fresh rhubarb, herbaceous, high acidity, mid level bitter finish, light, fresh, floral, green anise Dillon's Rhubarb bitters begin with a Niagara wine grape base, created from only local rhubarb and natural botanicals. Starting with fresh pressed rhubarb juice from Dillon's own gardens, combined with a touch of star anise and ginger plus several other herbs to make a uniquely balanced bitter. Add a dash to gin, vodka,