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Brand Misono Blade Type Santoku(Multi Purpose Knife)/Double bevel Series 440 Blade Material 16 Cr
providing a strong balance between sharpness and durability
offering both durability and cutting efficiency
clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle
and the unique characteristics of carbon steel at an affordable price
Suisin Premium INOX Sujihiki – Swedish Stainless Steel Chef’s Slicer with Red White My Carta Handle sakai Brand Misono Blade Type Santoku(MultiThis Suisin Premium INOX Sujihiki is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to
US$ 130.00
US$ 99.99
US$ 40.00
US$ 105.00
