30 Years Aged "Mushroom" Xiaguan Jin Cha Ripe Pu-erh Tea, 1995 Silver Air moves through it more

Air moves through it more easily

The leaves come from the ancient tea forest of Dapingzhang (大平掌) on Jingmai Mountain in Pu'er

so you can have fun experimenting with it when brewing

Bamboo scoop (茶杓 – chashaku) to measure the right portion

there's a feeling of spring meadow – bright

30 Years Aged "Mushroom" Xiaguan Jin Cha Ripe Pu-erh Tea, 1995 Silver Air moves through it moreSifu Lao Cha and his disciple were sitting under a sprawling banyan tree when a small, mushroom shaped tea cake appeared in Sifu's hands. Lao Cha put the tea into a teapot and then poured the dark brew into the cups. After taking a sip, the disciple's eyes rounded: "Ah, how come it tastes so deep and rich?!" "This tea began its journey a while ago, aging quietly for 30 years. During this time, the leaves mellowed, gaining a thick, creamy body. Notice